It is the Japanese version of the chef's knife, although its blade is thinner as is the case with most Japanese knives. Versatile knife for slicing, filleting and for preparing fish and meat. Thin blade for delicate jobs.
Material: Stainless Steel
Feature: Eco-Friendly
Certification: CE / EU, CIQ, EEC
Certification: FDA, LFGB, SGS
Weight: 250g
Size: Total Length: 33,5cm (13,18") / Blade Length: 20cm (7,87")
