Slicing or filleting means cutting thin pieces, so they need to be sharp. Their handles are usually very ergonomic so that good slices come out, with smooth and precise cuts. The best way to get good slices is to have a slicing knife of excellent quality and design.
Blade Material: 4Cr14 Stainless Steel
Handle Material: Wood
Certification: CE / EU
Weight: 424g
Size: Total Length: 32cm (12,59") / Blade Length: 20,5cm (8,07")
