Japanese Tamagoyaki Pan
Material: Cast Iron
Feature: Non-stick, First time use: Clean and dry the pan. And then pour some cooking oil into the pan, hold for 5-10 hours.
The pot should be fully heated when cooking and then pour in the cooking oil. Put the food after heating the oil.
Applicable stove: Induction Stove
Size: 15x18cm (5,90"x7,08") Look at Graph
Quantity: 1 Japanese Tamagoyaki Pan
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