No one likes having to fight with a tough steak. For this reason, good meat lovers know how to equip themselves with tenderisers with which to pre-treat the fillets and soften their texture, breaking the main fibers and without sacrificing more tender and easy-to-digest meats.
Material: Aluminum Alloy
Feature: Eco-Friendly, There are two sides. Use the spiked surface for tenderizing and the flat surface for mincing.
