The Meat Tenderizer Luzern is an aluminium alloy meat mallet with two sides for softening tough cuts before cooking. It is 19.5 cm (7.67") long, with a 4.5 x 4.5 cm head, and weighs 100 g.
Key features
Two sides: use the spiked surface for tenderising and the flat surface for mincing.
Tenderises meat: breaks the fibres of fillets to soften their texture.
Aluminium alloy: made of aluminium alloy.
Light: weighs 100 g.
Specifications
Material
Aluminium alloy
Length
19.5 cm (7.67")
Head
4.5 x 4.5 cm (1.77" x 1.77")
Weight
100 g
Certifications
CE / EU, CIQ
Quantity
1 Meat Tenderizer
Frequently asked questions
How do I use the two sides of the Luzern tenderizer?
The spiked side is for tenderising and the flat side for mincing.
How big is it?
It is 19.5 cm long with a 4.5 x 4.5 cm head and weighs 100 g.
