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Asian Butcher Knife Chokusu
Asian Butcher Knife Chokusu
The Asian Butcher Knife Chokusu is a cleaver with a wide 20.3 cm 5Cr15 stainless steel blade and a machete-style handle, for cutting bones as well as chopping and filleting.
Key features
- Wide blade: 9.8 cm wide for versatile cutting and shorter jobs.
- Bones, chopping and filleting: handles bones as well as more skilful tasks.
- 5Cr15 stainless steel: 2.9 mm thick, hardness 58 ±2 HRC.
Specifications
| Material | 5Cr15 stainless steel |
|---|---|
| Total length | 30.3 cm (11.92") |
| Blade length | 20.3 cm (7.99") |
| Handle length | 12 cm (4.72") |
| Blade width | 9.8 cm (3.85") |
| Blade thickness | 2.9 mm (0.11") |
| Hardness | 58 ±2 HRC |
| Weight | 394 g |
| Certifications | CE / EU, FDA, EEC, LFGB, SGS, CIQ |
| Quantity | 1 Asian Butcher Knife |
Frequently asked questions
What can I do with the Chokusu cleaver?
Cut bones, chop and fillet.
How big is the blade?
20.3 cm long and 9.8 cm wide.
What steel is it made of?
5Cr15 stainless steel, hardness 58 ±2 HRC.
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