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Asian Butcher Knife Chokusu

Asian Butcher Knife Chokusu

The Asian Butcher Knife Chokusu is a cleaver with a wide 20.3 cm 5Cr15 stainless steel blade and a machete-style handle, for cutting bones as well as chopping and filleting.

Key features

  • Wide blade: 9.8 cm wide for versatile cutting and shorter jobs.
  • Bones, chopping and filleting: handles bones as well as more skilful tasks.
  • 5Cr15 stainless steel: 2.9 mm thick, hardness 58 ±2 HRC.

Specifications

Material 5Cr15 stainless steel
Total length 30.3 cm (11.92")
Blade length 20.3 cm (7.99")
Handle length 12 cm (4.72")
Blade width 9.8 cm (3.85")
Blade thickness 2.9 mm (0.11")
Hardness 58 ±2 HRC
Weight 394 g
Certifications CE / EU, FDA, EEC, LFGB, SGS, CIQ
Quantity 1 Asian Butcher Knife

Frequently asked questions

What can I do with the Chokusu cleaver?

Cut bones, chop and fillet.

How big is the blade?

20.3 cm long and 9.8 cm wide.

What steel is it made of?

5Cr15 stainless steel, hardness 58 ±2 HRC.

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