The Asian Kitchen Knife Songhua is a multi-purpose knife with a 20 cm laser-designed stainless steel (40CR13) blade and a wooden handle, for cutting meat, fish and vegetables.
Key features
Multi-purpose: cuts meat, fish and vegetables.
40CR13 stainless steel blade: 20 cm long, 8.5 cm wide and 2.3 mm thick, with a hardness of 54 ±2 HRC.
Wooden handle: wooden handle with a steel head, 12 cm long.
Specifications
Blade material
Stainless steel (40CR13)
Handle material
Wooden handle + steel head
Full length
32 cm (12.59")
Blade length
20 cm (7.87")
Handle length
12 cm (4.72")
Blade width
8.5 cm (3.34")
Blade thickness
2.3 mm (0.09")
Hardness
54 ±2 HRC
Weight
310 g
Certification
CE / EU
Quantity
1 Asian Kitchen Knife
Frequently asked questions
What can I cut with the Songhua knife?
Meat, fish and vegetables.
What steel is the blade made of?
40CR13 stainless steel, with a hardness of 54 ±2 HRC.
How big is it?
32 cm in total, with a 20 cm blade that is 8.5 cm wide.
