Basically, butcher axes are a robust and powerful type of knife, and they have a wide edge that is capable of cutting bones or hard or resistant ingredients. It is also a heavy instrument, which requires a lot of force for its action force to be efficient.
Blade Material: High Manganese Steel Clad Steel (Handmade)
Handle Material: Full Tang integrated steel shank + Wood + Screw fixing
Size: Total Length: 29,2cm (11,49") / Blade Lenght: 18,3cm (7,20")
Handle Lenght: 10,9cm (4,29") / Blade Width: 10cm (3,93")
Blade Thickness: 4,5mm (0,17") / Hardness: 60 to 61 HRC
Quantity: 1 Chef Knife
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