• Chef Knife Gongga
  • Chef Knife Gongga
  • Chef Knife Gongga
  • Chef Knife Gongga
  • Chef Knife Gongga
  • Chef Knife Gongga
1 6
£58.90 GBP
£58.90 GBP £58.90 GBP
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Chef Knife Gongga

Chef Knife Gongga

The Chef Knife Gongga is a robust, heavy knife with a wide 10 cm blade in handmade high-manganese clad steel, able to cut bones and hard ingredients. It has a full-tang steel shank with a screw-fixed wooden handle.

Key features

  • Wide, powerful blade: cuts bones and hard or tough ingredients.
  • Handmade blade: high-manganese clad steel, 60–61 HRC.
  • Full tang: integrated steel shank with wooden handle and screw fixing.
  • Heavy: 539 g; it needs some force to work efficiently, as the supplier notes.

Specifications

Blade material High-manganese clad steel (handmade)
Handle material Full-tang integrated steel shank + wood + screw fixing
Total length 29.2 cm (11.49")
Blade length 18.3 cm (7.20")
Handle length 10.9 cm (4.29")
Blade width 10 cm (3.93")
Blade thickness 4.5 mm (0.17")
Hardness 60–61 HRC
Weight 539 g
Certification CIQ
Quantity 1 Chef Knife

Frequently asked questions

Can the Gongga knife cut bones?

Yes, its wide edge is designed to cut bones and hard ingredients.

How heavy is it?

539 g.

What is the blade made of?

Handmade high-manganese clad steel, with a hardness of 60–61 HRC.

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