Cookware Katsura is Asian-style cookware in cast iron and wood. You can choose a wok, a pot, a saucepan, a frying pan or the four-piece set, for gas and induction cookers.
Key features
Cast iron: easy to clean and does not scratch, so you can stir with metal cutlery instead of plastic utensils.
Long-lasting: many people still use cast iron cookware inherited from their parents and grandparents, as the supplier notes.
With lid: supplied with a pot cover, according to the supplier.
Five options: wok, pot, saucepan, frying pan or four-piece set.
Specifications
Material
Cast iron & wood
Options
Pot, Frying Pan, Four piece suit, Wok, Saucepan
Capacity
Wok: 4500 ml / Pot: 4500 ml / Saucepan: 1800 ml
Size
Wok: 30.5 x 9 cm (12" x 3.54") / Pot: 22 x 12 cm (8.66" x 4.72") / Saucepan: 16 x 9 cm (6.29" x 3.54") / Frying pan: 26.5 x 5.2 cm (10.43" x 2.04")
Weight
Wok: 2230 g / Pot: 2080 g / Saucepan: 1100 g / Frying pan: 1280 g
Handle length
Wok: 22 cm / Pot: 4.6 cm / Saucepan: 21 cm / Frying pan: 21 cm
Suitable for
Gas and induction cookers
Certification
CE / EU
Frequently asked questions
What can I choose?
A wok, a pot, a saucepan, a frying pan or the four-piece set.
What are the capacities?
Wok 4500 ml, pot 4500 ml and saucepan 1800 ml.
Can I use metal utensils with Katsura cookware?
Yes, cast iron does not scratch, so you can stir with metal cutlery.
