Damascus Kitchen Knife
Damascus steel is a type of crucible steel used and made in the Middle East for the manufacture of high-end knives. The advantages of Damascus steel, compared to other carbon steels, is its great resistance to wear, which allows it to obtain knives and knives with a permanently sharp edge.
Blade Material: Japanese VG10 Damascus Steel
Handle Material: G10+S/S
Certification: CE / EU, SGS, CIQ
Size: Total Length: 33cm (12,99") / Blade Length: 20,3cm (7,99")
Handle Length: 12,7cm (5") / Blade Width: 4,5cm (1,75")
Blade Thickness: 2,2mm (0,08") / Hardness: 59-60 HRC
Quantity: 1 Damascus Kitchen Knife
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