Damascus Steel Boning Knife
This superb Boning Knife with a narrow blade and tapered tip, designed for boning, skinning and trimming meat through flexible Control methods. Special vacuum heat treatment and low temperature tempering are used to ensure that the knife has excellent toughness, flexibility and long-lasting performance.
Blade Material: 67-Layer Damascus Steel
Handle Material: G10 Handle
Feature: Eco-Friendly
Certification: CE / EU, CIQ, EEC
Certification: FDA, LFGB, SGS
Weight: 101g
Size: Total Length: 26,8cm (10,55") / Blade Length: 14,6cm (5,74")
Handle Length: 12,2cm (4,80") / Blade Width: 1,7cm (0,67")
Thickness: 2,2mm (0,08") / Hardness: 60 to 61 HRC
Quantity: 1 Damascus Steel Boning Knife
