Damascus Steel Boning Knife Toolik

The Damascus Steel Boning Knife Toolik has a narrow 14.6 cm blade in 67-layer Damascus steel with a tapered tip, designed for boning, skinning and trimming meat. It has a G10 handle, a hardness of 60 to 61 HRC and weighs 101 g.

Key features

• Narrow, tapered blade: for boning, skinning and trimming meat with control.
• 67-layer Damascus steel: hardness 60 to 61 HRC.
• Heat treatment: vacuum heat treatment and low-temperature tempering for toughness and flexibility, according to the supplier.
• G10 handle: 12.2 cm long.

Specifications

Frequently asked questions

What is the Toolik knife used for?

For boning, skinning and trimming meat.

How hard is the blade?

60 to 61 HRC.

How long is the blade?

14.6 cm, with a total length of 26.8 cm.