The Egg White Separator Waterton is a small stainless steel tool for separating egg yolks from egg whites. It measures 13 x 7.5 x 3 cm (5.11" x 2.95" x 1.18"), weighs 61.5 g and takes up little space in the kitchen.
Key features
Yolk and white apart: separates the yolk from the white simply.
Compact: does not take up much space in the kitchen.
Stainless steel: made of stainless steel.
Light: weighs 61.5 g.
Specifications
Material
Stainless steel
Size
13 x 7.5 x 3 cm (5.11" x 2.95" x 1.18")
Weight
61.5 g
Quantity
1 Egg White Separator
How to use
Crack the egg over the separator: the white runs through while the yolk stays in place. The supplier advises against separating eggs with the shells, since the shell is where salmonella bacteria are found.
Frequently asked questions
What is the Waterton separator made of?
Stainless steel.
How big is it?
It measures 13 x 7.5 x 3 cm and weighs 61.5 g.
Why not separate eggs with the shell?
According to the supplier, the shell is where salmonella bacteria are found.
