Ceramic pots have a multitude of properties and characteristics. They do not store odors or flavors from other dishes that we have cooked previously, that is, they are more hygienic. The remains of cooked food do not adhere and that is a fantastic advantage derived from the fear behavior of the ceramic. Food is not going to stick and this implies a much longer life. With this type of pots, energy is saved and has a greater resistance. They are also healthy and you don't need as much oil for cooking.
Material: Ceramic
Feature: Eco-Friendly
Certification: CE / EU, CIQ, EEC
Certification: FDA, LFGB, SGS
Applicable Stove: General Use for Gas and Induction Cooker
