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Gyuto Chef Knife Adachi

Gyuto Chef Knife Adachi

Gyuto Chef Knife

It is the Japanese version of the chef's knife, although its blade is thinner as is the case with most Japanese knives. Versatile knife for slicing, filleting and for preparing fish and meat. Thin blade for delicate jobs.

Material: Stainless Steel

Feature: Eco-Friendly

Certification: CE / EU, CIQ, EEC

Certification: FDA, LFGB, SGS

Weight: 250g

Size: Total Length: 33,5cm (13,18") / Blade Length: 20cm (7,87")

         Handle Length: 13,5cm (5,31") / Blade Width: 4,2cm (1,65")

         Blade Thickness: 3mm (0,11") / Hardness: 60 HRC

Quantity: 1 Gyuto Chef Knife

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