Gyuto Chef Knife
It is the Japanese version of the chef's knife, although its blade is thinner as is the case with most Japanese knives. Versatile knife for slicing, filleting and for preparing fish and meat. Thin blade for delicate jobs.
Material: Stainless Steel
Certification: CE / EU, CIQ, EEC
Certification: FDA, LFGB, SGS
Size: Total Length: 33,5cm (13,18") / Blade Length: 20cm (7,87")
Handle Length: 13,5cm (5,31") / Blade Width: 4,2cm (1,65")
Blade Thickness: 3mm (0,11") / Hardness: 60 HRC
Quantity: 1 Gyuto Chef Knife
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