The Japanese Kitchen Knives Kokedera are Damascus kitchen knives with a Japanese stainless steel core clad in 67 layers of 440C stainless steel, giving each blade a unique Damascus pattern. Choose a utility knife, santoku knife, Chinese chef’s (Chen) knife, cleaver, or the set of all 4.
Key features
67-layer cladding: 67 layers of 440C stainless steel around a Japanese steel core.
Unique pattern: every blade shows its own Damascus pattern.
4 models or a set: utility, santoku, Chen or cleaver – or all 4 together.
Specifications
Material
Japanese stainless steel core, 67-layer 440C stainless steel cladding
Models
Utility Knife, Santoku Knife, Chen Knife, Cleaver Knife, 4-knife set
Weight and size
See product images
Certifications
CE / EU, FDA, EEC, LFGB, SGS, CIQ
Quantity
1 Japanese Damascus Kitchen Knife, or set of 4
Frequently asked questions
Which models of the Kokedera knives are available?
Utility knife, santoku knife, Chen (Chinese chef’s) knife and cleaver, or a set of all 4.
What are the blades made of?
A Japanese stainless steel core clad in 67 layers of 440C stainless steel.
Where can I see the sizes?
The size and weight of each model are shown in the product images.
