The Japanese Style Tempura Pot Tama (2 Models) is a black non-stick aluminium alloy pot for tempura frying, 20 cm in diameter with a capacity of 1-2 L. It is available in 2 models (see the product images).
Key features
For tempura: tempura is a Japanese frying technique, usually used for vegetables and seafood.
Non-stick: non-stick aluminium alloy.
Gas and induction: for general use on gas and induction cookers.
2 models: see the product images.
Specifications
Material
Aluminium alloy
Type
Non-stick
Colour
Black
Diameter
20 cm
Size
20 x 8 cm (7.87" x 3.14")
Capacity
1-2 L
Weight
570 g
Lid
Without lid
Models
2 (see product images)
Suitable for
Gas and induction cookers
Certifications
CE / EU, CIQ
Quantity
1 Japanese Style Tempura Pot
About tempura
Tempura is usually made with vegetables and seafood. Traditionally, each piece should be no bigger than a bite so it can be eaten with chopsticks, and should not be fried for more than two or three minutes. Tempura is usually dipped in sauce before eating.
Frequently asked questions
What is the Tama pot for?
It is a Japanese-style pot for tempura frying, typically vegetables and seafood.
How big is it?
It measures 20 x 8 cm, holds 1-2 L and weighs 570 g.
Can it be used on induction?
Yes, it is suitable for gas and induction cookers.
