The Kitchen Boning Knife Ararat has a 14.6 cm 5Cr15 stainless steel blade and a solid wood handle, for preparing red meat and poultry: cleaning ribs, removing bones and dressing birds. Available in brown or black, with or without a cover.
Key features
Boning tasks: cleaning ribs, removing bones and cleaning poultry.
5Cr15 stainless steel: 14.6 cm blade, 5 cm wide and 4 mm thick.
Solid wood handle: in brown or black.
Cover option: choose with or without a protective cover.
Specifications
Blade material
5Cr15 stainless steel
Handle material
Solid wood
Options
Brown or Black, with or without cover
Total length
27.3 cm (10.74")
Blade length
14.6 cm (5.74")
Blade width
5 cm (1.96")
Thickness
4 mm (0.15")
Weight
245 g
Quantity
1 Kitchen Boning Knife
Frequently asked questions
What is the Ararat boning knife used for?
Preparing red meat and poultry: cleaning ribs, removing bones and cleaning birds.
