The Kitchen Knife Jengish is a kitchen knife for slicing and filleting, with a 4Cr14 stainless steel blade and a wooden handle. It is 32 cm long overall, with a 20.5 cm blade that is 9 cm wide, and weighs 424 g.
Key features
For slicing and filleting: designed for cutting thin pieces with smooth, precise cuts, as the supplier describes.
Wide blade: 20.5 cm long, 9 cm wide and 2.8 mm thick.
4Cr14 stainless steel: blade in 4Cr14 stainless steel with a wooden handle.
Specifications
Blade material
4Cr14 stainless steel
Handle material
Wood
Total length
32 cm
Blade length
20.5 cm
Blade width
9 cm
Blade thickness
2.8 mm
Handle length
9 cm
Weight
424 g
Certification
CE / EU
Quantity
1 kitchen knife
Frequently asked questions
What is the Jengish knife used for?
For slicing and filleting, that is, cutting food into thin pieces.
What are the blade dimensions?
The blade is 20.5 cm long, 9 cm wide and 2.8 mm thick.
What is it made of?
The blade is 4Cr14 stainless steel and the handle is wood.
