Professional Chef Knife
Damascus steel is a type of crucible steel used and made in the Middle East for the manufacture of high-end knives. The advantages of Damascus steel, compared to other carbon steels, is its great resistance to wear, which allows it to obtain knives and knives with a permanently sharp edge.
Blade Material: 67 Layers Damascus Steel with VG10 Core
Handle Material: G10
Certification: CIQ, FDA, LFGB, SGS
Size: Total Length: 34cm (13,38") / Blade Length: 21cm (8,26")
Handle Length: 13cm (5,11") / Blade Width: 5cm (1,96")
Blade Thickness: 2,1mm (0,08") / HRC: 60 ± 2
Quantity: 1 Professional Chef Knife
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