Santoku Kitchen Knife
The Santoku knife is originally from Japan and can be translated as "the three uses" or the "three virtues". The translation can be interpreted in two ways. There are those who are in favor of the fact that it can be used to cut meat, fish and vegetables, while others consider that it is because it can be used to cut, chop and slice.
Blade Material: German 1.4116 Stainless Steel
Handle Material: Color Wood+S/S
Certification: CE / EU, SGS, CIQ
Size: Total Lenght: 33,5cm (13,18") / Blade Length: 21,6cm (8,50")
Handle Length: 11,9cm (4,68") / Blade Width: 4,3cm (1,69")
Blade Thickness: 2,2mm (0,08") / Hardness: 56-58HRC
Quantity: 1 Santoku Kitchen Knife
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