The Santoku Knife Daisen is a Japanese santoku with a 17 cm blade in 7CR17MOV 440C high-carbon stainless steel (58–60 HRC) and a Pakka wood handle. Similar to a Western chef’s knife, a santoku differs mainly in its shorter blade – usually 14 to 18 cm – and the curve of the spine and cutting edge.
Key features
High-carbon stainless steel: 7CR17MOV 440C, very sharp and rust-resistant, according to the supplier.
17 cm blade: 5.5 cm wide and 2.6 mm thick.
Pakka wood handle: 12 cm long.
Specifications
Blade material
7CR17MOV 440C high-carbon stainless steel
Handle material
Pakka wood
Total length
30 cm (11.81")
Blade length
17 cm (6.69")
Handle length
12 cm (4.72")
Blade width
5.5 cm (2.16")
Blade thickness
2.6 mm (0.10")
Hardness
58–60 HRC
Weight
250 g
Certifications
CE / EU, FDA, EEC, LFGB, SGS, CIQ
Quantity
1 Santoku Knife
Frequently asked questions
How is a santoku different from a chef’s knife?
Mainly in its shorter blade (usually 14–18 cm) and the curve of the spine and cutting edge.
