Santoku Knife Daisen


Price:
Sale price£26.90

Description

Santoku Knife

It is a Japanese knife very similar to the western chef or chef knife, although the sizes have been modified, the normal thing is knives between 14 and 18 cm of blade. The main differences with the western or Japanese chef's knife are mainly the length of the blade; it is difficult to find Santoku knives with blades greater than 18 cm and the curvature of the blade both at the top and at the cutting line.

Blade Material: 7CR17MOV 440C High Carbon Stainless Steel Ultra Sharp Rust Resistant

Handle Material: Pakka Wood

Feature: Eco-Friendly

Certification: CE / EU, FDA, EEC

Certification: LFGB,SGS, CIQ

Weight: 250g

Size: Total Length: 30cm (11,81") / Blade Length: 17cm (6,69")

         Handle Length: 12cm (4,72") / Blade Width: 5,5cm (2,16")

         Blade Thickness: 2,6mm (0,10") / Hardness: 58-60 HRC

Quantity: 1 Santoku Knife

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