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Sashimi Chef Knife Koraku
Sashimi Chef Knife Koraku
The Sashimi Chef Knife Koraku has a long, narrow 27 cm blade in 1.4116 stainless steel (58 HRC) and a wooden handle, for slicing sashimi. It is 42.2 cm long overall and weighs 444 g.
Key features
- Long, narrow blade: 27 cm long and 3.5 cm wide.
- 1.4116 stainless steel: 4 mm thick, hardness 58 HRC.
- Wooden handle: 15.2 cm long.
Specifications
| Blade material | 1.4116 stainless steel |
|---|---|
| Handle material | Wood |
| Total length | 42.2 cm (16.61") |
| Blade length | 27 cm (10.62") |
| Handle length | 15.2 cm (5.98") |
| Blade width | 3.5 cm (1.37") |
| Blade thickness | 4 mm (0.15") |
| Hardness | 58 HRC |
| Weight | 444 g |
| Certifications | CE / EU, FDA, EEC, LFGB, SGS, CIQ |
| Quantity | 1 Sashimi Chef Knife |
Frequently asked questions
How long is the Koraku blade?
27 cm, with a total length of 42.2 cm.
What steel is it made of?
1.4116 stainless steel, 58 HRC.
What is the handle made of?
Wood.
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