Sashimi Sushi Knife. Handmade.
Blade Material: VG10 Damascus Steel
Handle Material: Buffalo Horn & 304 Washer & Resin
Certification: CE / EU, FDA, EEC
Certification: LFGB, SGS, CIQ
Cutting Force: 6.0-8.0N
Size: Total Length: 43,5cm (17,12") / Blade Length: 30cm (11,81")
Handle Length: 13,5cm (5,31") / Blade Wide: 4,7cm (1,85")
Blade Thickness: 3,5mm (0,13") / HRC: 58-60 Vacuum Heat Treatment
Quantity: 1 Sashimi Sushi Knife. Handmade.
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