The Sashimi Sushi Knife Goro is a handmade sashimi and sushi knife with a VG10 Damascus steel blade and a handle of buffalo horn, 304 washer and resin. It has a 30 cm blade, a total length of 43.5 cm and weighs 531 g.
Key features
Handmade: each knife is made by hand.
VG10 Damascus steel: blade hardness of HRC 58-60 with vacuum heat treatment.
Long blade: 30 cm blade, 4.7 cm wide and 3.5 mm thick, for slicing sashimi and sushi.
Mixed handle: buffalo horn, 304 washer and resin; handle length 13.5 cm.
Specifications
Blade material
VG10 Damascus steel
Handle material
Buffalo horn, 304 washer and resin
Hardness
HRC 58-60, vacuum heat treatment
Cutting force
6.0-8.0 N
Total length
43.5 cm (17.12")
Blade length
30 cm (11.81")
Handle length
13.5 cm (5.31")
Blade width
4.7 cm (1.85")
Blade thickness
3.5 mm
Weight
531 g
Certifications
CE / EU, FDA, EEC, LFGB, SGS, CIQ
Quantity
1 handmade sashimi sushi knife
Frequently asked questions
What steel is the Goro knife made of?
The blade is VG10 Damascus steel with a hardness of HRC 58-60.
How long is the blade?
The blade is 30 cm long; the knife measures 43.5 cm in total.
