Tamagoyaki Pan Hibara

Japanese Tamagoyaki Pan

Material: Cast Iron

Feature: Non-stick, First time use: Clean and dry the pan. And then pour some cooking oil into the pan, hold for 5-10 hours.
The pot should be fully heated when cooking and then pour in the cooking oil. Put the food after heating the oil.

Certification: CIQ

Applicable stove: Induction Stove

Weight: 1150g

Size: 15x18cm (5,90"x7,08") Look at Graph

Quantity: 1 Japanese Tamagoyaki Pan