The Tamagoyaki Pan Hibara is a 15 x 18 cm (5.90" x 7.08") cast iron pan for making Japanese tamagoyaki (rolled omelette). It is non-stick, weighs 1150 g and is suitable for induction.
Key features
For tamagoyaki: a Japanese-style pan for rolled omelettes.
Cast iron: made of cast iron.
Non-stick: described by the supplier as non-stick.
Induction: the supplier lists induction stoves.
Specifications
Material
Cast iron
Type
Non-stick
Size
15 x 18 cm (5.90" x 7.08")
Weight
1150 g
Suitable for
Induction stove
Certification
CIQ
Quantity
1 Japanese Tamagoyaki Pan
How to use
Before first use: clean and dry the pan, then pour some cooking oil into it and leave it for 5-10 hours. When cooking, heat the pan fully first, then add the cooking oil, and put the food in once the oil is hot.
Frequently asked questions
How do I prepare the Hibara pan before first use?
Clean and dry it, then pour in some cooking oil and leave it for 5-10 hours.
